Manufacturing Unit


Grigoriou meat products are produced, in a fully automated production line and under strict hygiene conditions in our state-of-the-art factory unit that was created with respect for man and the environment.


The high quality and unique taste of our products is ensured by:


  • state-of-the-art machinery
  • well-trained scientific and working staff
  • specialized quality control laboratories
  • International Certified Systems - food quality, hygiene, environmental and occupational health & safety