Grigoriou B.E. Ltd is engaged in the manufacture and trade of sausages and other meat products, since 1976. The center of the company's operations is its privately owned factory, located at the fourth kilometer of the Limassol - Paphos highway, which is also the distribution center of its products throughout Cyprus.
The production of all meat products takes place in the company’s factory, whose production capacity amounts to 20 tons per day.
The production unit is one of the most modern in Europe. In the facilities, which are equipped with state-of-the-art machines of the latest technology, under strict hygiene conditions and with the diligent work of a well-trained staff, which today reaches about 110 people, the unsurpassed GRIGORIOU products are being made.
Apart from a wide variety of European-style cold cuts, the tradition of the Grigoriou family in the production of traditional Cypriot products, continues. They are made with the exact same recipes used in the villages. What has changed is the strict and continuous scientific control.
The company implements 5 certified management systems: ISO 9001 for quality, ISO 22000 (HACCP) and FSSC 22000 for food safety, ISO 14001 for environmental management and ISO 45001 for occupational health & safety.
The faithful implementation of the above systems, the continuous quality control and the advanced program of modernization and automation of production and packaging, ensure the excellent and stable quality of the meat products produced by the company.